Careers at Rivercall Roast – step into a bright, coastal-inspired venue where exceptional food, genuine service, and social connection guide everything we do. Our team is known for professionalism, warmth, and a calm, confident approach to busy evenings.
Opportunities
From the kitchen pass to the bar, floor and events office, Rivercall Roast offers a range of hospitality and operations roles suited to calm professionals who thrive in a collaborative, high-standards environment.
Kitchen
Work with seasonal Australian produce, coastal flavours and a carefully curated menu designed for relaxed yet premium dinner service.
Ideal for chefs who value consistency, calm kitchens and thoughtful plating over theatrics.
Front of House
Create a welcoming first impression as you guide guests through their evening, from relaxed aperitifs to late-night conversations and hosted poker nights.
Perfect for people who enjoy building rapport and reading the room while keeping service polished and efficient.
Bar & Events
Shape the energy of the room through signature cocktails, local wines and well-orchestrated private events and offline poker evenings.
Best suited to detail-focused professionals who enjoy balancing creativity with structure.
Team Voices
Hear directly from colleagues about life at Rivercall Roast, what makes the team unique, and how they bring memorable experiences to our guests each night.
“Service here feels calm and precise, even on full-book nights. Everyone knows their role, and there is a real sense of looking after one another as much as our guests.”
“The menu celebrates Australian produce without overcomplicating it. As a chef, I appreciate the focus on quality ingredients and a kitchen culture that values respect.”
“Hosted poker nights are social and well-structured. We keep it relaxed, with clear rules and a big focus on responsible participation and hospitality.”
Venue Life
From first light table settings to the last guests leaving after an evening of shared plates, cocktails and hosted poker, every day at Rivercall Roast is carefully choreographed.
Pre-Service
Team briefings, menu tastings, section allocations and quiet checks of glassware, linens and card tables set the tone for an unhurried, confident service.
Dinner Service
Guests arrive for coastal-inspired modern Australian dishes, local wines and cocktails. Coordination between kitchen, bar and floor ensures a seamless flow from arrival to dessert.
Hosted Poker Evenings
On scheduled nights, professional hosts run offline poker games at real tables with cards and chips, supported by food and beverage service and clear venue guidelines.
All poker activities at Rivercall Roast take place exclusively in person at our physical restaurant venue. Attendance is subject to age restrictions, venue rules, booking conditions, responsible service policies and applicable Australian laws and regulations.
Progress & Support
We are committed to building long-term careers in hospitality and events, not just filling rosters. Our leadership team prioritises mentorship, fair scheduling and balanced workloads.
We meet regularly to set clear expectations, share feedback and celebrate milestones, ensuring each team member can see a clear path forward.
Rivercall Roast welcomes team members from a wide range of backgrounds, experiences and identities. We believe our hospitality is strongest when everyone feels respected and able to be themselves.
We encourage applications from Aboriginal and Torres Strait Islander peoples, people of all genders, cultures and abilities, and anyone who shares our passion for genuine hospitality.
Join the Team
Ready to join our team? Review current opportunities below and submit an application with your resume and cover letter via the form. If you are unsure which role is right for you, get in touch and we will happily guide you.
Lead a section during dinner service, ensuring guests experience thoughtful, attentive and unobtrusive hospitality.
Craft signature cocktails, recommend local wines and support service before, during and after hosted poker evenings.
Run a section in the kitchen, preparing seasonal Australian dishes with precision and care in a respectful, well-structured brigade.
Please note: All front-of-house, bar and poker-night roles require applicants to be 18 years or older, in line with responsible service policies and Australian regulations.
Complete the form below and attach your resume and a brief cover letter outlining the role you are interested in and your availability.
If you are exploring a new role in modern Australian dining, events or hosted poker evenings, we would love to hear from you. Whether you have years of experience or are newly inspired by the industry, Rivercall Roast offers a supportive environment to grow.