Rivercall Roast Menu

Natural or finger lime mignonette, lemon, wakame salt, served over crushed ice.

Lightly dusted with native pepperberry, grilled lemon, coastal herb aioli.

Sourdough crostini, whipped Meredith goat’s cheese, basil oil, aged balsamic.

Smoked chilli glaze, lime, macadamia crumb, coriander.

Finger lime, pickled sea herbs, citrus dressing, lemon myrtle oil.

Caramelised onion, whipped ricotta, toasted pepitas, sage brown butter.

House pickles, smoked chilli honey, soft herb ranch.

Warm honey, roasted walnuts, thyme.

Roasted fennel, coastal greens, lemon beurre blanc, crisp capers.

Smoked eggplant, rosemary jus, soft polenta, roasted baby carrots.

Crisp skin, sweetcorn puree, charred leek, pancetta crumb, jus gras.

Aged parmesan, truffle oil, crispy kale, toasted pinenuts.

Riverine NSW, café de Paris butter or red wine jus, shoestring fries, watercress.

Garlic, chilli and lemon marinade, fennel slaw, grilled lime.

On the bone, jus, smoked salt, hand-cut chips, rocket and parmesan salad.

Lemon, toasted almonds, garlic oil, native dukkah.

Smoked almond cream, golden raisins, pickled shallots, herb oil.

Ancient grains, baby kale, avocado, roasted seeds, citrus vinaigrette.

Roasted pumpkin, sage, pecorino, toasted pinenuts.

Pearl barley, roasted beetroot, mint, yoghurt dressing, pistachios.

Vanilla bean ice cream, cocoa nibs, hazelnut praline.

Caramelised top, macadamia biscotti.

Crisp meringue, whipped vanilla cream, seasonal fruit, passionfruit coulis.

Vanilla gelato, hot espresso, choice of Frangelico or Baileys.

Tasmanian gin, dry vermouth, coastal rosemary, lemon twist.

Also available as a zero-alcohol martini.

Australian gin, Davidson plum aperitivo, bush orange bitters.

Blanco tequila, finger lime, agave, saltbush and citrus rim.

Aperitivo, prosecco, ruby grapefruit, soda, rosemary.

Yarra Valley and Tasmania – by the glass and bottle.

Riesling, Pinot Grigio, Chardonnay from Hunter Valley, Margaret River and beyond.

Pinot Noir, Shiraz and Cabernet blends from Mornington, Barossa and McLaren Vale.

A rotating list of small-batch distillers, served neat or in classic cocktails.

Premium zero-alcohol wines, beers, and crafted house sodas.